Recipe: Yummy Spaghetti-rolls

Spaghetti-rolls. Cheesy Spaghetti rolls- Crispy rolls made with spaghetti,potato and mild spices. So sorry for the late uploads, i've been focusing on spending quality time with my family and focusing on finals. i promise i'll be consistent soon~ hope. SpaghettiOs (known in the United Kingdom as spaghetti hoops, spaghetti loops, or spaghetti rings) is an American brand of canned sauce that contains circular pasta in tomato sauce.

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Ingredients of Spaghetti-rolls

1. Prepare 80 g of spaghetti n.5 o n.7.
2. It's 100 g of philadelphia.
3. You need qualche cucchiaio of sugo di pomodoro e basilico.
4. It's 70 g of carne macinata.
5. It's 1 cucchiaio of farina.
6. You need of Sale, pepe.
7. Prepare of Olio evo, sugo di pomodoro, basilico.

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Spaghetti-rolls instructions

1. Preparate delle polpettine amalgamando farina, carne, sale e pepe (circa 5) e mettetele in frigo a rassodare..
2. In una ciotola amalgamate formaggio spalmabile e sugo di pomodoro..
3. Cuocete gli spaghetti in abbondante acqua bollente, scolateli e fateli intiepidire..
4. Ricoprite una superficie con della pellicola e allineateci sopra gli spaghetti orizzontalmente, ben uniti. Pareggiate i bordi tagliando con un coltello con la lama unta..
5. Cuocete le polpettine in padella con un filo d'olio..
6. A 2 cm di uno dei bordi laterali mettete verticalmente il formaggio col pomodoro e fateci sprofondare le polpettine allineate..
7. Con l'aiuto della pellicola arrotolate delicatamente gli spaghetti per il verso della lunghezza. Togliete la pellicola, tagliate a pezzi lasciando in ognuno una polpetta e servite con olio evo, sugo di pomodoro e basilico fresco!.

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