Cavatelli. Cavatelli is a typical Southern Italian pasta made out of just durum wheat semolina flour and water. The starch contained in the durum gives this pasta its. I know what you are thinking… who's got the time for this?
Its cavity catches perfectly almost any kind of sauce so you can use it in so many different ways.
Rather similar looking to Sardinian gnocchi (malloreddus), cavatelli pasta are originally from the Molise and Puglia regions.
Kalua Pig with Cavatelli and Chinese Broccoli.
You can cook Cavatelli using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cavatelli
- Prepare 200 gr of farina.
- You need q.b of Acqua.
- You need q.b of Sale.
See more ideas about Cavatelli, Cavatelli pasta, Homemade pasta. Not surprising, something kitchen-related came to mind. Had this (cavatelli) pasta machine on my wishlist. Cavatelli are small pasta shells and one of the main ingredients in this cavatelli and broccoli recipe, one of the traditional dishes from Southern Italy. 🎦 Cavatelli.
Cavatelli step by step
- Impastate la farina con l'acqua e il sale. Quando l'impasto è omogeneo lo mettete a riposare per mezz'ora..
- Prendete l'impasto e mettetelo sul tavolo infarinato..
- Tagliatelo a pezzi, fate dei filoncini e tagliateli a tocchetti. Con ogni tocchetto realizzate i cavatelli, con l'aiuto delle dita..
- Disponete i cavatelli sopra una tovaglia infarinata..
Cavatelli is a kind of pasta popular in southern Italy and Sicily that looks like a cowry shell. A small shell shaped pasta that has slightly rolled-in edges. The name cavatelli is sometimes found associated with pasta that is similar in shape to casarecci, only shorter in length. Cavatelli are a type of pasta from southern Italy; they are traditionally made by hand. Homemade Ricotta Cavatelli made with Broccoli Rabe and Beans.
