Recipe: Perfect Spanakorizo greco (riso e spinaci)

Spanakorizo greco (riso e spinaci). Spanakorizo: A traditional Greek rice and spinach dish that will become a winter staple, thanks to its flavor. Ah the spanakorizo … This dish was a winter staple in our home. My mom would make it once a week, all winter long.

Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. Thank you for Watching our Traditional Greek Food Recipes. Thank you for Commenting and Subscribing to my channel. You can have Spanakorizo greco (riso e spinaci) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spanakorizo greco (riso e spinaci)

1. You need 250 g of riso per risotto.
2. It's 1 kg of spinaci freschi.
3. Prepare 1 of scalogno.
4. You need 1 spicchio of d'aglio.
5. It's of Olio EVO.
6. You need 1 bicchiere of vino bianco.
7. Prepare 1 L of brodo.
8. Prepare 2 of limoni.
9. You need q.b of Feta (formaggio greco).
10. Prepare q.b of Origano.

While a basic spanakorizo recipe contains only spinach and onion, there are many variations on the dish. For example, some cooks like to add scallions This can make spanakorizo a terrific one-pot meal. Alternatively, spanakorizo can be eaten as a side dish combining vegetables and starch, along. The food was great beside one dish: Tomato patties, kremido calzone, sabanaki (fried kefalotyri cheese) - were all great!

Spanakorizo greco (riso e spinaci) step by step

1. Soffriggi lo scalogno e l'aglio in abbondante olio EVO. Dopo qualche minuto aggiungi il riso e mescola bene, mentre cuoci a fuoco lento..
2. Aggiungi anche un bicchiere di vino bianco. Cuoci a fuoco medio finché evaporano i liquidi. Aggiungi un po' di brodo alla volta, continuando a mescolare con una spatola..
3. Nel frattempo, sbollenta gli spinaci in una casseruola. Quando il risotto è cotto al dente ed i liquidi sono evaporati, mantecalo con gli spinaci ben strizzati ed il succo di 2 limoni. Sala leggermente e servi il piatto con un po' di feta ed una spolverata di origano. Buon appetito!.

The spanakorizo (rice and spinach stew) - was dull and not very good. The atmosphere was great but the location is problematic since the sde dov airport is very close. Spanakorizo is a vegetarian dish of Greek origin. It consists of a preparation of rice called pilaf (or pilaw) made with long grain rice and spinach leaves. Spanakorizo is prepared in all families, so it is almost never found in the restaurant as it is considered a simple, basic and quick to prepare recipe.