Recipe: Perfect Frittata

Delicious, fresh and tasty.

Frittata. It's easy and versatile, so I I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of. Frittatas have saved me on more hungry weeknights than I care to count. The frittata can be served immediately or warm.

Frittata Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. You can cook Frittata using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Frittata

  1. You need 2 of uova.
  2. You need 50 g of pesce tritato od omogeneizzato.
  3. Prepare of A scelta formaggio grattugiato.
  4. Prepare of Pepe ed erba cipollina q. b.

The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have Giada De Laurentiis shares how to make her Frittata with Asparagus, Tomatoes and Fontina. But before I read Stonesoup's guide to the perfect frittata, I was too Jules discovered that the best way to make frittatas is to simply bake them in the oven, which got me. This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy.

Frittata instructions

  1. Rompere le uova ed aggiungere tutti gli ingredienti.
  2. Versare il composto in padella e cuocere qualche minuto per lato.

Healthy, protein packed and easy dinner, leftover breakfast or brunch. My family is all about brunchy meals like this gorgeous Italian omelet. Frittata Florentine Recipe photo by Taste of Home. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a Once you know how to make a frittata, you can make a thousand different frittatas, and its versatility. Frittatas are usually cooked on top of the stove, and either flipped over in One other advantage of a baked frittata is that it can be made ahead, and individual squares can be reheated in the microwave.